Seasonal Flavors, Refined Italian Craft
MISTO offers a contemporary take on Italian classics. We blend seasonal ingredients with traditional techniques to create memorable dining experiences in our warm, intimate atmosphere.
Wood-Fired Oven
800° Neapolitan Style
Handcrafted Pasta
Rolled Fresh Daily
Curated Cellar
Regional Italian Vintages
Seasonal Handmade Pasta
Dinner from 5:00 PM
Piatti autentici & moderni
Traditional Italian craft meets seasonal harvests, reimagined daily through contemporary culinary technique.
Tagliolini al Tartufo
€32Hand-rolled pasta with mountain butter, aged Parmigiano, and fresh shaved white truffle.
Tortelli di Zucca
€26Roasted pumpkin stuffed pasta with crispy sage, crushed amaretti, and balsamic glaze.
Filetto di Chianina
€38Dry-aged beef tenderloin with Barolo reduction, glazed shallots, and wild porcini.
Spigola del Tirreno
€34Pan-roasted sea bass over smoked cauliflower purée, grilled artichokes, and saffron.
Millefoglie Pistacchio
€16Caramelized puff pastry with Bronte pistachio chantilly, wild berries, and honey.
Torta al Cioccolato
€18Warm single-origin dark chocolate tortino with Barolo gelato and toasted hazelnuts.
A Modern Italian Dining Experience
Explore the warm, inviting spaces and seasonal culinary craft that define Misto.
Main Dining Room
Warm candlelight and refined textures create an intimate Italian setting.
Hand-Rolled Pasta
Fresh seasonal ingredients prepared daily in our open kitchen.
Wine Selection
Curated Italian vintages to complement our seasonal menu.
Private Corner
Quiet, cozy corners designed for meaningful conversations.
Seasonal Dish
Our signature dish featuring fresh, locally sourced produce.
Bar Atmosphere
Craft cocktails and aperitifs served in a relaxed environment.
"Where traditional Italian craft meets a modern, intimate dining atmosphere."
The hands behind our craft
Rooted in Italian tradition and modern culinary vision, our team prepares every seasonal dish with precision and deep respect.
Chef Marco Valli
“true Italian craft honors the raw ingredient above all.”
With 20 years in fine dining, Marco blends traditional Tuscan techniques with modern seasonal flair, sourcing local produce daily.
Elena Conti
“Every bottle captures the essence of its unique terroir.”
Elena curates our cellar, focusing on rare Italian vintages and biodynamic wines that elevate our seasonal tasting menus perfectly.
Stories from our dining room
Discover what our guests say about their seasonal dining experiences and the atmosphere at MISTO.
"MISTO captures the true spirit of Italian dining. The seasonal pasta dishes are crafted with precision, offering a genuine taste of regional tradition in every bite."
Marco V.
Food Critic
"A beautiful, intimate space. The service is warm and the food is consistently fresh. It has become our favorite spot for celebrating special family milestones."
Sofia L.
Regular Guest
"The wine list is expertly curated to complement the seasonal menu. Each visit feels like a journey through Italy, delivered with grace and deep culinary knowledge."
Luca B.
Wine Enthusiast
Join us for your next meal.
Book a TableReserve Your Experience
Join us for authentic Italian dining. Secure your spot for a memorable evening of seasonal flavors and warm hospitality.
Seasonal Menu
Fresh, local ingredients crafted daily.
Wine Selection
Hand-picked Italian vintages available.
Dietary Needs
Allergen-aware, vegetarian options ready.
Open daily 12:00 PM – 10:00 PM | Walk-ins welcome